Monday, April 15, 2013

Kale and Tomato Gnocchi with Chicken

Chicken breasts
Store bought gnocchi
2 tablespoons butter
1 tablespoon of dried sage
2 cloves of garlic
1 can diced tomatos
2 cups of fresh kale, stems removed
1/2 cup freshly grated Parmesan
salt and pepper

Cook chicken in a skillet and remove from the pan.  While the chicken cooks, boil a pot of water and add gnocchi, boil gnocchi until they float to the top, drain and reserve 1/2 cup of the starchy water.  In hot the pan the chicken was in, add the butter, garlic, sage and canned tomatoes.  Add the kale, mix and simmer for about 10 minutes, until the kale is slightly wilted.  Season with salt and pepper.  Add the gnocchi and pasta water and stir/mix for a few minutes more.  Top with the chicken breast and grated Parmesan. 

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