Monday, October 22, 2012

Non-Crumbly Sandwich Bread

I love making homemade bread but for some reason it always crumbles when I try to slice it for sandwiches.  I am so happy I finally found a recipe that creates soft, light bread that is perfect for sandwiches, is low in sodium, and sugar and tastes amazing!  I made this recipe in my bread machine on the normal white bread setting.

Add the ingredients below to your bread pan in this order:
1 cup of water
2 tablespoons of vegetable oil
2 tablespoons of honey
3 cups of bread flour
1 teaspoon of salt
1 package of yeast

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