Monday, October 22, 2012

Mom's Juicy Sirloin Burgers

I never liked hamburgers growing up and even today, the only ones I will eat are from In n Out burger or my mom's.  Now that I am on the East Coast, In n Out is no longer an option.  So it's mom's juicy burgers all the way! Glad she was generous enough to share the recipe with me :)

Ground sirloin
1 egg
1/4 cup breadcrumbs
1 minced shallot
1 teaspoon garlic powder
1 cup of soy sauce for marinading

Mix everything except the soy sauce in a large bowl with your hands.  Marinate at least three hours in soy sauce.  Grill and serve with melted provolone on hamburger buns with any other fixings of your choice. 

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