Monday, October 22, 2012
Mom's Juicy Sirloin Burgers
I never liked hamburgers growing up and even today, the only ones I will eat are from In n Out burger or my mom's. Now that I am on the East Coast, In n Out is no longer an option. So it's mom's juicy burgers all the way! Glad she was generous enough to share the recipe with me :)
1/4 cup breadcrumbs
1 minced shallot
1 teaspoon garlic powder
1 cup of soy sauce for marinading
Mix everything except the soy sauce in a large bowl with your hands. Marinate at least three hours in soy sauce. Grill and serve with melted provolone on hamburger buns with any other fixings of your choice.