Sunday, August 26, 2012

Chicken with Soy Peach Sauce

2 chicken breasts
1 large ripe peach (pealed and diced)
1/4 cup soy sauce
2 tablespoons apple cider vinegar
Juice from 1/2 a lemon
1/4 cup of orange juice
1/4 cup of water
1 teaspoon brown sugar
2 cloves of crushed garlic
1 tablespoon of minced ginger
olive oil or cooking spray
salt and pepper

Sear the chicken on both sides over medium to high heat, remove from pan and set aside.  In the pan the chicken was in, add the garlic and ginger and cook for about 2 minutes.  Then add the rest of the ingredients to the pan and simmer for about 5 minutes.  Add the chicken to the pan and simmer for about 8 more minutes until chicken is cooked through.  Serve the chicken with the peach sauces poured over top.

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