Saturday, February 25, 2012

Roasted Pork Tenderloin

2 (1lb.) pork tenderloins
1 teaspoon dried rosemary
3 cloves of minced garlic
2 teaspoons olive oil
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon cumin
1/2 teaspoon salt

Mix all spices and herbs with olive oil to make a loose paste.  Spread over the pork tenderloins.  Place on a baking sheet and bake at 350 degrees for about 30 minutes or until a meat thermometer reads 155 degrees.  Let rest for 10-15 minutes before slicing.

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