Friday, December 16, 2011

BBQ Pulled Pork

BBQ Pulled pork sandwiches are one of my absolute favorites.  I love making pulled pork because it's inexpensive, it's easy, and it lasts for days!

There is not much to it...
Pork Shoulder (or Boston Butt)
Bottle of Root beer
Sliced Onion
Your Favorite BBQ Sauce (I like Hickory Smoked Safeway Brand)

Put it all in a crockpot on low and cook for about 7 hours.  Remove and shred with a fork, removing any fat as you go.  Stir in BBQ Sauce.  Serve between two slices of soft white bread or hamburger buns.  Sometimes I also pile it on tortilla chips and make pulled pork nachos, or eat it "as is" with a good old fashion fork!

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