I had some leftover pumpkin from the pumpkin cookies I made last weekend. I can't bear to throw that stuff away, so I stuffed the mush into a small tupperware and stuck it in the fridge. Decided to scoop a big heap into my bowl of oatmeal this morning. I also added a little cinnamon, brown sugar and a splash of almond milk. This warm creamy bowl of scrumptiousness was the perfect way to start the crisp fall morning.