Saturday, October 15, 2011

Pork Tenderloin with Rasberry Sauce

This is a simple recipe that will make you look like a pro.

2 tablespoons canola oil
1/2 inch thick slices of pork tenderloin
1 cloves of minced garlic
1 teaspoon minced ginger
splash of dry white wine
2 tablespoons soy sauce
1 tablespoon of raspberry preserves
2 teaspoons marinara sauce

Heat oil in a large skillet. Add pork slices and saute a few minutes on each side until done. Remove pork from pan and add garlic and ginger - cook until browned. De-glaze pan with white wine. Add the rest of the ingredients and let the sauce reduce. Pour sauce over the pork and serve.

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