Sunday, July 10, 2011

Low-cal (but better than the original) Tuna Salad


I never particularly liked tuna salad as a kid. Probably because I hated mayonnaise. Recently I decided to give tuna salad another chance by replacing the mayonnaise with nonfat greek yogurt. It was delicious and much healthier than your mom's tuna salad!

2 cans chunk tuna light drained and rinsed
2 tablespoons lemon juice
chopped celery (add as much as you like for a nice crunch)
1 large chopped red bell pepper
1 medium chopped red onion
6 oz. nonfat greek yogurt (drained)
salt and pepper to taste

Just mix all the ingredients together and enjoy alone or between two toasty pieces of bread!

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